I am excited to be working on publicity for the new cookbook succinctly entitled Cook in Israel. Author Orly Ziv is a culinary tour guide in Israel. She takes people to the places that provide the best produce and food making for a different experience than most tourists have. For foodies…..this is really a great way to get to know Israel from a different angle. Orly also teaches cooking in her home in Tel Aviv. Her new book is a great way to take the flavors and colors of Israeli food home or for those abroad to experience and learn Israeli cooking at home. After looking through the book (there are 100 recipes, they all look terrific) I chose to make the preserved lemons. I buy something like this in the supermarket and have been looking for a way to make it home. I am providing some pictures here. This is not professional food photography but I think it may get you to pucker your lips anyway. Check back here in a week or so when I open the jar and test this lemon delicacy.
